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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces chicken breast (boneless)
8 pieces thinly sliced ham
8 slices pepperjack cheese/Cheese of your choice
1 pkg mushrooms; optional
1 lrg onion, finely chopped
1 lrg tomato, finely chopped

Filling: is optional, try a different variety, it depends on what you like.

1 cube butter, melted
3 c bread crumbs
Directions:
Directions:
Heat oven to 350 degrees. Flatten chicken to 1/8-1/4 inch thickness. Place two slices of ham, cheese, and other toppings of your choice into center of chicken. Sprinkle with salt and pepper. Roll up and dip in melted butter roll in bread crumbs. Place in 11x9/ 13x9 greased pan. Bake for 1 hour or longer depending on how full your chicken is stuffed.

 

 

 

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