"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Pruett Lisle
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces chicken breast (boneless)
8 pieces thinly sliced ham
8 slices pepperjack cheese/Cheese of your choice
1 pkg mushrooms; optional
1 lrg onion, finely chopped
1 lrg tomato, finely chopped

Filling: is optional, try a different variety, it depends on what you like.

1 cube butter, melted
3 c bread crumbs

Directions:
Directions:
Heat oven to 350 degrees. Flatten chicken to 1/8-1/4 inch thickness. Place two slices of ham, cheese, and other toppings of your choice into center of chicken. Sprinkle with salt and pepper. Roll up and dip in melted butter roll in bread crumbs. Place in 11x9/ 13x9 greased pan. Bake for 1 hour or longer depending on how full your chicken is stuffed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!