"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken a la King Pasta Bake Recipe

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This recipe for Chicken a la King Pasta Bake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can evaporated milk
1/2 cup chicken broth
3/4 teaspoon salt
2 cups chopped cooked chicken breasts
2 cups uncooked wide egg noodles
1 cup chopped onions
2 cans mushrooms, drained

Directions:
Directions:
Heat oven to 350.

Spray 13 x 9 baking dish with cooking spray.

In large bowl, mix soup, milk, broth, and salt. Stir in all remaining ingredients; pour into baking dish. Cover tightly with foil.

Bake 60-70 minutes or until noodles are tender and mixture is bubbly.

Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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