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Grandma Watts' Brunswick Stew Recipe

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This recipe for Grandma Watts' Brunswick Stew, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pork chops
1&1/2 lbs stew beef
1 or 2 chicken breast
2 bay leaves
1 small onion, chopped
2 (16oz) cans tomatoes
1 (14.5 oz) can chicken broth
2 cans creamed corn

Directions:
Directions:
Place meats and bay leaves in a crockpot with very little to hardly any water. Cook until meat flakes apart easily. Remove any bones and transfer meat to large pot on stove. Add tomatoes with liquid and chicken broth. Cook down to almost no juices. Add creamed corn. Cook on low heat about 15 minutes. Stir frequently to avoid sticking.

 

 

 

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