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Sweet Potato-Pecan Casserole Recipe

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This recipe for Sweet Potato-Pecan Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Iris (Mrs. Palmer) Long
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. mashed sweet potatoes
1 c. brown sugar
1/3 c. milk
1 stick butter at room temp
2 eggs, slightly beaten
1/2 t. cinnamon

Topping:
1-1/2 c. pecan halves
1/4 c. softened butter
1/2 c. flour
1 c. brown sugar

Directions:
Directions:
Combine all ingredients and pour into greased 8x14 casserole dish. Sprinkle with the topping mixture ingredients, lace a bit of honey over the topping. Bake at 350 for 20 minutes.

 

 

 

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