"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

1-2-3 SAVORY POTATO SALAD Recipe

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This recipe for 1-2-3 SAVORY POTATO SALAD, by , is from My Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda walker
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red or new potatoes, cut into 3/4-inch chunks
1 Chicken or Vegetarian Vegetable Bouillon Cube*
1 c. Real Mayonnaise or Miracle Whip

Directions:
Directions:
1. In 4-quart saucepot, cover potatoes and Bouillon Cube with water. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.

2. In large bowl, combine cooled potatoes with Mayonnaise. Serve chilled or at room temperture. Garnish with parsley and black pepper.

TOO EASY? Then add your favorite potato salad ingredients such as onion, celery, hard-cooked eggs, relish or mustard.

*SUBSTITUTION: Use 1 large clove garlic, peeled and chopped.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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