"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peaches and Cream Pie Recipe

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This recipe for Peaches and Cream Pie, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oats
2/3 c. slightly crushed sliced almonds
5 T. brown sugar packed, divided
1 T. flour
1/2 c. melted butter
1 qt. vanilla ice cream, softened
1 1/2 lb. fresh peaches, sliced (4 1/2 c. )
1 t. vanilla

Directions:
Directions:
Serves: 8-10

In medium bowl, combine oats, almonds, 3 T. brown sugar and flour. Add melted butter and toss thoroughly. Press evenly into 9 in. pie plate. Bake at 375 for 12-14 min. or until lightly browned. Remove from oven; press evenly again with back of spoon. Cool on wire rack. When cool, fill shell with softened ice cream; freeze until firm. Just before serving, toss peaches with 2 T. brown sugar and vanilla; arrange over top of pie.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
What's better than fresh peaches in the summer? If you're not serving the whole pie, cut individual pie pieces and pour a heaping serving spoon of peaches on top of each slice. You'll love the crust!

 

 

 

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