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Grandma Ceil's Homemade Noodles Recipe

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This recipe for Grandma Ceil's Homemade Noodles, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/4 c. milk
1 t. salt
3 c. flour

Directions:
Directions:
Serves: 6

Mix eggs, milk and salt in food processor. Add 1 c. flour at a time and mix in processor until it forms a ball that holds together - not sticky. Knead dough and form into soft, smooth loaf. Slice loaf into 1/4" thick pieces. Coat each side with flour. Pass through pasta machine (setting #4). Fold piece in half, rub flour on each side, then pass through rollers again. When all slices are ready, move handle to "cutting" side. Send dough through to cut. Lay noodles out on an old tablecloth or wax paper to dry (all day).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
A Pasta Machine makes this much faster to prepare!
Personal Notes:
Personal Notes:
At the Hardy house, Christmas, Thanksgiving, Easter and birthday celebrations are not complete without Grandma Hardy's chicken or turkey and homemade noodles. (Before food processors and pasta machines, Grandma Ceil and Flo used to spend hours kneading the dough, rolling and cutting the noodles, then uncurling each individual noodle and laying them out to dry). We cook the noodles in the chicken stock, adding chicken broth to supplement. Mmmmmm! A pasta machine makes this much easier.

 

 

 

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