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Beef Tenderloin or Steak Marinade Recipe

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This recipe for Beef Tenderloin or Steak Marinade, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
meat tenderizer
Accent
1/3 c. orange juice
1/3 c. barbeque sauce
1/4 c. liquid steak seasoning

Directions:
Directions:
Sprinkle meat with Accent and meat tenderizer on both sides. Combine liquid ingredients in ziploc or plastic container with meat. Turn several times. Marinate several hours or overnight.

Personal Notes:
Personal Notes:
Duke's special! You'll be surprised how tender and juicy the meat is! Mmmmmm, bebe!

 

 

 

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