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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. stew meat
2 T. margarine
1 10 1/2 oz. can beef broth
1 1/2 c. burgundy wine
1 16 oz. can tomatoes
1 bay leaf
1 onion, chopped
2 cloves garlic, minced


Vegetables:
4 carrots, cleaned and chunked
4 potatoes, cubed
1 green pepper
1/2 lb. sliced fresh mushrooms

Directions:
Directions:
In large dutch oven, brown beef in margarine, add salt and pepper. Add other ingredients and simmer over low heat at least 2 hours. Add vegetables and cook 45 minutes more. Thicken with 1/4 c. flour mixed in 1 c. water. Stir in until thickened.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
The longer you cook the beef, the more tender the meat. A great winter meal.

 

 

 

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