"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. sirloin tip or round steak
1/2 c. margarine
1 onion, sliced thin
1/2 lb. mushrooms
1 clove garlic
2 cans cream of mushroom soup
1/2 c. cooking sherry
2 T. ketchup
2 T. Worcestershire
salt and pepper to taste
1 pint sour cream

Directions:
Directions:
Serves: 6-8

In large saucepan, saute onions, garlic and mushrooms in margarine. Add beef and cook until browned. Add cream of mushroom soup, sherry, ketchup, Worcestershire, salt and pepper. Stir. Turn off until ready to eat. Just before serving, return to heat, bring to simmer and add sour cream, folding in. Serve over noodles or rice.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A favorite for birthday dinners at the Kennedy house. Delicious!

 

 

 

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