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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak, 1" thick
1/4 c. butter
1 clove garlic, minced
1/2 t. salt
1/4 t. pepper
4 T. soy sauce
1/2 t. sugar
1 can bean sprouts
2 tomatoes, quartered or 1 c. canned
1 green peppers, cut in 1" pieces
1/2 T. cornstarch
2 T. cold water
4 green onions, chopped

Directions:
Directions:
Serves: 4-6
Preparation Time: 30 min.

Slice steak as thinly as possible in short crosswise pieces. Heat butter and saute garlic, salt and pepper. Add beef, cook until browned. Add soy sauce, sugar, green pepper and tomatoes. Cook 5 minutes. Stir in cornstarch dissolved in water. Cook until thickened, about 10 minutes. Sprinkle with chopped green onions. Serve with rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quick and so good!

 

 

 

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