"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Scaparella Recipe

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This recipe for Chicken Scaparella, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, coarsely chopped
4 tablespoons oil
4 boneless, skinless chicken breasts
1/2 cup chopped fresh mushrooms
1 clove garlic, minced
1 cup plus 2 tablespoons chicken broth
2 tablespoons red wine vinegar
1 cup chopped onion
4 small new potatoes cut into halves
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon flour

Directions:
Directions:
Cook bacon in skillet. Remove bacon; set aside.

Pour off drippings. Add oil and chicken. Brown well on all sides. Add mushrooms and garlic. Saute several minutes. Add 1 cup broth, vinegar, onions, potatoes salt and pepper. Cover and simmer 35 minutes.

To thicken sauce, dissolve flour in 2 tablespoons chicken broth. Stir into sauce. Cook, stirring until thickened and smooth.

Number Of Servings:
Number Of Servings:
4

 

 

 

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