"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pastry crust
1/2 lb. bacon, fried and crumbled
1 c. Swiss cheese, grated
4 eggs
1 T. flour
1 1/4 c. milk or half & half
1/2 t. salt
freshly ground black pepper
1 T. butter, melted

Directions:
Directions:
Serves: 6-8
Preparation Time: 20 minutes

Place bacon and grated cheese in uncooked pastry shell. In small bowl, combine eggs, flour, milk, salt and pepper. Pour over bacon and cheese. Add melted butter. Bake at 375 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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