"Hunger is the best sauce in the world."--Cervantes

Glazed Cranberry Ring Cake Recipe

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This recipe for Glazed Cranberry Ring Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped pecans
3 cups biscuit mix
3/4 cup sugar
1/4 cup oil
2 eggs
1 1/2 teaspoon almond extract
1 (8 oz) container sour cream
1 can (16 oz) whole berry cranberry sauce

Glaze:
1 cup powdered sugar
2 tablespoons water
1/4 teaspoon almond extract

Directions:
Directions:
Heat oven to 350.

Grease 12 cup bundt pan; sprinkle nuts on buttom and sides of pan.

Mix baking mix and sugar in bowl. Add oil, eggs, almond extract and sour cream. Stir in cranberry sauce; fold into batter. Pour into pan.

Bake about 50 minutes. Cool 15 minutes; remove from pan.

Top with glaze; mix all glaze ingredients. Spoon over cooled cake.

Number Of Servings:
Number Of Servings:
16

 

 

 

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