"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Glazed Cranberry Ring Cake Recipe

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This recipe for Glazed Cranberry Ring Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, June 16, 2007


1/2 cup chopped pecans
3 cups biscuit mix
3/4 cup sugar
1/4 cup oil
2 eggs
1 1/2 teaspoon almond extract
1 (8 oz) container sour cream
1 can (16 oz) whole berry cranberry sauce

1 cup powdered sugar
2 tablespoons water
1/4 teaspoon almond extract

Heat oven to 350.

Grease 12 cup bundt pan; sprinkle nuts on buttom and sides of pan.

Mix baking mix and sugar in bowl. Add oil, eggs, almond extract and sour cream. Stir in cranberry sauce; fold into batter. Pour into pan.

Bake about 50 minutes. Cool 15 minutes; remove from pan.

Top with glaze; mix all glaze ingredients. Spoon over cooled cake.

Number Of Servings:
Number Of Servings:




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