"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Pam's Watergate Cake Recipe

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This recipe for Aunt Pam's Watergate Cake, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela Snyder
Added: Saturday, June 16, 2007


1 box white cake mix
1 pkg. instant pistachio pudding (dry)
3 eggs
1 c. oil
1/2 c. chopped nuts
1. c. club soda

1 lg. pkg Dream whip
1 lg pkg Instant Pistachio pudding (dry)
1 1/4 c. cold milk

Mix cake ingredients and pour into greased & flour pan. Bake at 350 for 45-60 min.

Beat Topping ingredients at low speed until soft peaks form; frost cake.




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