"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Pam's Watergate Cake Recipe

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This recipe for Aunt Pam's Watergate Cake, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 pkg. instant pistachio pudding (dry)
3 eggs
1 c. oil
1/2 c. chopped nuts
1. c. club soda

Topping
1 lg. pkg Dream whip
1 lg pkg Instant Pistachio pudding (dry)
1 1/4 c. cold milk

Directions:
Directions:
Mix cake ingredients and pour into greased & flour pan. Bake at 350 for 45-60 min.

Beat Topping ingredients at low speed until soft peaks form; frost cake.

 

 

 

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