"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Death by Chocolate Recipe

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This recipe for Death by Chocolate, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly DeGraaf - Daughter of Hilbert and Millie Tuinstra
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg brownie mix
1/3 c Kahlua
2 pkg chocolate mousse pudding mix
2 (8 oz ea) whipping topping, thawed
4 Heath candy bars, crushed

Directions:
Directions:
Bake brownies per pkg. directions. Pour Kahlua over warm brownies (Optional) Arrange half of broken brownie pieces on bottom of glass bowl. Pour half prepared mousse over brownies. Layer with topping, then Heath bars. Repeat. Chilll.

Personal Notes:
Personal Notes:
Also contributed by Trayce Tuinstra - Granddaughter in-law of Bert and Rennie Tuinstra

 

 

 

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