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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Pecan Loaf Recipe

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This recipe for Pineapple Pecan Loaf is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/4 cup shortening
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup orange juice
1 can (8 1/4 oz) crushed pineapple undrained
1/2 cup chopped pecans
Directions:
Directions:
Heat oven to 350º.

Grease bottom only of loaf pan.

Beat brown sugar and shortening in bowl; beat in egg. Stir in flour, baking soda, salt, and orange juice. Stir in pineapple (with syrup) and pecans.

Spread in pan.

Bake about 55 minutes.
Number Of Servings:
Number Of Servings:
24 slices

 

 

 

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