"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pineapple Pecan Loaf Recipe

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This recipe for Pineapple Pecan Loaf, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/4 cup shortening
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup orange juice
1 can (8 1/4 oz) crushed pineapple undrained
1/2 cup chopped pecans

Directions:
Directions:
Heat oven to 350.

Grease bottom only of loaf pan.

Beat brown sugar and shortening in bowl; beat in egg. Stir in flour, baking soda, salt, and orange juice. Stir in pineapple (with syrup) and pecans.

Spread in pan.

Bake about 55 minutes.

Number Of Servings:
Number Of Servings:
24 slices

 

 

 

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