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Karen's Carrot Cake Recipe

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This recipe for Karen's Carrot Cake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. sugar
2 t. cinnamon
2 t. baking soda
4 eggs
1/2 t. vanilla
2 1/2 c. grated carrots
2 1/4 c. flour
1 c. corn oil
1/2 c. chopped walnuts


Frosting:
1 8 oz. pkg. cream cheese
1 lb. powdered sugar
1/2 c. margarine or butter
1 t. vanilla

Directions:
Directions:
Serves: 10-12

Cream together sugar, cinnamon, baking soda, eggs and vanilla. Add carrots, flour, oil and walnuts. Bake in 3- 8" greased and floured round pans for 30-35 min., or a 9 x 13" pan for 40-45 min. Remove from pans and let cool. For frosting, cream all ingredients together. Ice cake, then store in refrigerator.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
The best... I say that about all her baking.

 

 

 

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