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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Karen's Carrot Cake Recipe

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This recipe for Karen's Carrot Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
2 t. cinnamon
2 t. baking soda
4 eggs
1/2 t. vanilla
2 1/2 c. grated carrots
2 1/4 c. flour
1 c. corn oil
1/2 c. chopped walnuts


Frosting:
1 8 oz. pkg. cream cheese
1 lb. powdered sugar
1/2 c. margarine or butter
1 t. vanilla
Directions:
Directions:
Serves: 10-12

Cream together sugar, cinnamon, baking soda, eggs and vanilla. Add carrots, flour, oil and walnuts. Bake in 3- 8" greased and floured round pans for 30-35 min., or a 9 x 13" pan for 40-45 min. Remove from pans and let cool. For frosting, cream all ingredients together. Ice cake, then store in refrigerator.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
The best... I say that about all her baking.

 

 

 

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