"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dottie's Chocolate Mousse Cheesecake Recipe

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This recipe for Dottie's Chocolate Mousse Cheesecake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. crushed chocolate wafers
1/3 c. melted butter
1/4 t. cinnamon


Filling:
8 oz. cream cheese
1/2 c. sugar, divided
1 t. vanilla
2 eggs, separated into yolks and whites
7 oz. semi-sweet chocolate, melted
2 egg whites
1 c. whipping cream
Cool Whip or whipped cream

Directions:
Directions:
Mix crust ingredients and press in 9" spring form pan. Bake at 325 for 10 min. Mix cream cheese, 1/4 c. sugar, vanilla, beaten egg yolks and melted chocolate in large mixing bowl until very light. In a separate bowl, beat egg whites and 1/4 c. sugar and fold into chocolate mixture. Beat whipping cream and fold into chocolate mixture. Pour into crust and freeze (cover with foil). Remove 1 hour before serving, or 2 hours in refrigerator. Serve with Cool Whip, whipped cream or chocolate shavings.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Not only was the Richardson house a favorite place to visit in high school, Dottie was famous for her desserts and other great meals.

 

 

 

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