"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Cinnamon Coffee Cake Recipe

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This recipe for Easy Cinnamon Coffee Cake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 10-count roll butter biscuits
1 c. walnuts, chopped
1/2 c. sugar
1 t. cinnamon
1 c. brown sugar
1 stick butter
2 T. milk

Directions:
Directions:
Serves: 20
Preparation Time: 20 minutes

Grease bundt pan. Sprinkle walnuts in bottom of pan. Mix together sugar and cinnamon. Dip each biscuit in cinnamon sugar, coating all sides. Place biscuits in pan so that faces of biscuits are touching. Melt brown sugar, butter and milk over medium heat, stirring until blended. Pour over all. Bake at 350 for 30-35 min.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Easy and quick for a large group.

 

 

 

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