"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Janet's Corn Dip Recipe

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This recipe for Janet's Corn Dip, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese
1 pkg. dry Ranch dressing
1 small can diced black olives, drained
1 small can diced green chillies, drained
1 red pepper, diced
1 can corn, drained

Directions:
Directions:
Serves: 10-12

Mix together. Serve with Tostitos scoops. MMM!

Number Of Servings:
Number Of Servings:
about 3 cups

 

 

 

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