"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Yummy Rolls Recipe

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This recipe for Caramel Yummy Rolls, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. nuts (pecans or walnuts), chopped
1 pkg. frozen Rich's Yeast Rolls (18 ct.)
1/2 pkg. butterscotch pudding
1 stick butter
1 t. cinnamon
3/4 c. sugar

Directions:
Directions:
Serves: 12-14
Preparation Time: 20 minutes

Pour nuts into bottom of greased bundt pan. Arrange frozen rolls on top. Sprinkle pudding over rolls. Melt butter, cinnamon and sugar and pour over rolls. Cover with dish towel and leave on counter overnight. In morning, bake 25-30 minutes at 350.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Always a hit for the crowd at the cottage.

 

 

 

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