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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Yummy Rolls Recipe

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This recipe for Caramel Yummy Rolls is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. nuts (pecans or walnuts), chopped
1 pkg. frozen Rich's Yeast Rolls (18 ct.)
1/2 pkg. butterscotch pudding
1 stick butter
1 t. cinnamon
3/4 c. sugar
Directions:
Directions:
Serves: 12-14
Preparation Time: 20 minutes

Pour nuts into bottom of greased bundt pan. Arrange frozen rolls on top. Sprinkle pudding over rolls. Melt butter, cinnamon and sugar and pour over rolls. Cover with dish towel and leave on counter overnight. In morning, bake 25-30 minutes at 350º.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Always a hit for the crowd at the cottage.

 

 

 

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