"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Yummy Rolls Recipe

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This recipe for Caramel Yummy Rolls, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. nuts (pecans or walnuts), chopped
1 pkg. frozen Rich's Yeast Rolls (18 ct.)
1/2 pkg. butterscotch pudding
1 stick butter
1 t. cinnamon
3/4 c. sugar

Directions:
Directions:
Serves: 12-14
Preparation Time: 20 minutes

Pour nuts into bottom of greased bundt pan. Arrange frozen rolls on top. Sprinkle pudding over rolls. Melt butter, cinnamon and sugar and pour over rolls. Cover with dish towel and leave on counter overnight. In morning, bake 25-30 minutes at 350.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Always a hit for the crowd at the cottage.

 

 

 

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