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Salsa Recipe

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This recipe for Salsa, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Meixner
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs chopped Roma tomatoes, 1 white onion, 1 Ahaheim
green pepper, 1 jalapeņo pepper, 2 yellow wax peppers,
1 serano pepper, 1 bunch cilantro, juice of 1 lime, 1 tbsp white
vinegar, 1 10-3/4 oz. can Campbell's tomato soup, 2 packets
Sweet 'n Low, garlic salt to taste.

Directions:
Directions:
Put onion, peppers and cilantro in blender and chop. Add the
rest of ingredients and blend.

 

 

 

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