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Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 1/2 c. Mazola oil
1 t. vanilla
3 c. flour
1 1/2 t. baking soda
1 large can milnot
1 (2 1/4 oz.) jar poppyseed

Directions:
Directions:
Yield: 3 medium sized loaves or 2 large loaves

Mix together eggs, sugar, oil and vanilla. Add flour, soda, milnot and poppyseed. Blend well. Pour into greased/floured loaf pans and fill about 3/4 full. Bake 350 for 45-50 min. or 40 min. for smaller pans.

Number Of Servings:
Number Of Servings:
This makes 3 8 1/2
Personal Notes:
Personal Notes:
Mom made this bread every year for our teachers at Christmas. It was always a hit. It reminds me of the bread at the Amish bakery that used to be in Nora.

 

 

 

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