"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jim's Tomato Zest Salsa Recipe

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This recipe for Jim's Tomato Zest Salsa, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Keppler
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil, 1 cup dices sweet onion, 3 cloves garlic, diced,
2 cups dices and peeled tomatoes, 2 jalapeņo peppers, diced, 2
orange sweet mini peppers, diced, 1/4 cup flat leaf parsley,
chopped, 1/4 cup curly leaf parsley, chopped, 1/4 cup cilantro,
chopped, 2 tbsp oregano, 2 tbsp basil, 1 tsp. cumin, 1/4 cup
vinegar, 1/4 cup lime juice, 1/2 tsp salt

Directions:
Directions:
Combine first 3 ingredients, cook in large skillet until tender. Add
remaining ingredients, bring to boil uncovered and simmer on low
until desired thickness, about 1/2 hour. Chill in refrigerator.
Makes 1 quart.

 

 

 

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