"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 brick cheddar cheese 1 stick margarine 2 egg whites 1 loaf of unsliced white bread (frozen)
Grate cheese and combine with margarine and egg whites in a food processor.
Remove crust from loaf of bread.
Cut bread into 1 inch cubes.
Frost bread cubes.
Bake on ungreased cookie sheet 7-8 minutes at 475º
Do not substitute butter.
An additional comment from Cindy DiNardo:
These Cheese Boxes are very famous in the west suburbs of Cleveland. Aunt Margaret would come to help host Tony and Cindy's annual "bash" for business friends and customers. They LOVED her and her Cheese Boxes!
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