"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kandy's Salsa Recipe

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This recipe for Kandy's Salsa, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Kleider
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. chopped Roma Tomatoes, 1 bunch cilantro, 1 jalapeņo
pepper, 1 habanero pepper, 1 white onion, juice of 1 lime, 1 8oz.
can tomato sauce, 1 tbps. white vinegar, 2 packets Sweet 'n'
Low, Garlic salt to taste.

Directions:
Directions:
Put onion, peppers and cilantro in blender and chop, add rest of
ingredients and blend.

 

 

 

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