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Fire Dip Recipe

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This recipe for Fire Dip, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 15 oz. jar Pace Picante sauce
1 jar jalapeno peppers, chopped
1 lb. brick Mexican Velveeta cheese
Tostito Chips

Directions:
Directions:
Serves:10-12

Brown ground chuck. Drain fat. Add picante sauce and spread in 9 x 13 casserole. Top with jalapeno peppers. Slice velveeta and place on top. Bake 350 for 15 minutes or until cheese is melted. Serve with Tostito chips.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Always a hit for tailgates!

 

 

 

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