"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Karen's Crab Dip Recipe

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This recipe for Karen's Crab Dip, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. sour cream
1/4 c. diced green pepper
minced onion and garlic powder to taste
1 12 oz. bottle chili sauce
2 6 oz. cans crab meat
crackers

Directions:
Directions:
Serves: 6-8
Preparation Time: 10 min.

Combine cream cheese, sour cream and green pepper, and spread 1/2" thick onto serving plate. Pour 1 bottle of chili sauce over top. Spread 2 cans of drained, crumbled crab meat on top. Great with triscuits or stoned wheat crackers.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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