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Corn Salsa Recipe

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This recipe for Corn Salsa, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. frozen corn
1 1/2 c. diced tomato
1 c. chopped red onion
1/2 c. sliced green onion
1 c. chopped pepper (yellow or any color)
1 15 oz. can black beans, rinsed and drained
1 15 oz. can black-eyed peas, rinsed and drained
1/4 c. fresh lime juice
2 T. olive oil
1 T. red wine vinegar
1/2-1 T. ground cumin
2 T. cilantro and/or jalapeno pepper
salt and pepper

Directions:
Directions:
Combine all ingredients. Refrigerate until ready to serve. Serve with "scoops" tortilla chips.

 

 

 

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