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Hot Salsa Recipe

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This recipe for Hot Salsa, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Grandchamp
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large yellow onion, chopped, 1/2 large white onion, chopped,
8 large jalapeņos, chopped, 2 large serano chilies, chopped, 2/3
small habeneros, chopped, 1 bunch cilantro, minced, 4 large
fresh tomatoes, chopped, 1 bunch scallions or onions, shopped,
garlic, minced, fresh squeezed lemon and salt to taste.

Directions:
Directions:
Mix together & enjoy!

 

 

 

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