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Mild Salsa Recipe

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This recipe for Mild Salsa, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Walker
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium tomatoes, chopped, 1 jalapeno, chopped, 1/2 red
onion, chopped, 1 clove garlic, minced, 1/4 cup cilantro,
chopped, 1
tsp. lime juice, salt to taste

Directions:
Directions:
Mix all ingredients and let sit several hours or overnight in fridge.
Serve with chips.

 

 

 

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