"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Janet's Cinnamon Rolls Recipe

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This recipe for Janet's Cinnamon Rolls, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 to 1/2 of "Janet's Potato Rolls" recipe (found in Breads section)
1/2 c butter, softened
1/2 c brown sugar
3/4 c sugar
1 T cinnamon

Directions:
Directions:
Yield: 1 dozen

Roll dough to about 1/8 in. thick rectangle. Cut dough to make an even rectangle. Use hands to mix butter and sugars. Add cinnamon and mix again. Spread mixture on top of rectangle evenly. Roll up into a long roll. Rolls can be sliced between 3/4 and 2 inches thick. Place in greased (Crisco) glass casserole (round or oblong) with rolls touching. Let rise until doubled in size. Bake 350 for 15-20 minutes.

Personal Notes:
Personal Notes:
Put rolls in oven at 100 degrees to let rise.

 

 

 

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