This recipe for Kool-Aid Playdough, by Tammy Hardy, is from Taste of Bridge,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 - 3 c. flour 1/2 c. salt 1 T. alum 2 c. water 3 T. salad oil 1 package Kool-Aid
In a medium saucepan, mix together ingredients. Heat and stir for about 5 minutes or until it is thick. When cool enough to handle, knead the dough until it reaches the desired consistency, adding additional flour if needed. Store in a plastic bag or airtight container.
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