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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GINGERBREAD CAKE Recipe

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This recipe for GINGERBREAD CAKE is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2T. baking powder
1/4 t.soda
2 t. ginger
1 t. cinnamon
1/2 t.salt
1/3 c. shortening
1/2 c.sugar
1 egg. well beaten
2/3 c. molasses
3/4 c. buttermilk

Directions:
Directions:
Sift flour,baking powder,soda, spices and salt together.Cream shortening and sugar together until smooth. Add egg and molasses; then flour with milk alternately with milk. Beat after each addition until smooth. Pour into a greased pan or ring mold; Bake at 350ºfor approximately 1 1/4 hours or until done. Serve with whipped cream

 

 

 

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