"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ohio Apple Crisp Recipe

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This recipe for Ohio Apple Crisp, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chopped apples
1/2 c. dark corn syrup
1/4 c. hot water
1/2 c. brown sugar
1/4 c. butter
1 c. rolled oats
1/4 c. flour
3/4 ts. salt

Directions:
Directions:
Place chopped apples in buttered baking dish and add corn syrup combined with water.
Mix butter, brown sugar, flour, salt and rolled oats until they become crumbly. Sprinkle over apples. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Served every Thanksgiving Dinner at The Youngs

 

 

 

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