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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ohio Apple Crisp Recipe

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This recipe for Ohio Apple Crisp is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped apples
1/2 c. dark corn syrup
1/4 c. hot water
1/2 c. brown sugar
1/4 c. butter
1 c. rolled oats
1/4 c. flour
3/4 ts. salt
Directions:
Directions:
Place chopped apples in buttered baking dish and add corn syrup combined with water.
Mix butter, brown sugar, flour, salt and rolled oats until they become crumbly. Sprinkle over apples. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Served every Thanksgiving Dinner at The Youngs

 

 

 

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