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Cinnamon Bears Recipe

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This recipe for Cinnamon Bears, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar cookie dough
raisins

Cinnoman Glaze
2 Tb. melted butter
1 1/2 c. pwd. sugar
1 ts. cinnamon
1 Tb. hot water

Directions:
Directions:
If dough is dry, sprinkle with a few drops of hot water and knead until pliable. Roll dough out 1/8 '' thick. Using bear shaped cookie cutter Bake at 350 for 5-7 min.
Meanwhile, stir together the butter, pwd. sugar, cinnamon and vanilla. Add hot water and stir until smooth. Spread glaze over cookies while still slightly warm. Press raisins into glaze for eyes.

Number Of Servings:
Number Of Servings:
atleast 1 doz.

 

 

 

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