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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denia (Mrs. Carey) Vanlandingham
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy corn bread mix
1 can 4-oz. whole kernel corn
8-oz. sour cream
2 eggs
1 can 4-oz cream corn
2 c. grated cheese

Directions:
Directions:
Mix all together except cheese and top with cheese. Bake at 350 until bread is done.

 

 

 

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