"Do vegetarians eat animal crackers?"--Unknown

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
3 c. sugar
2/3 ev. milk
7 oz marsh. cream
18 oz peanut butter
1 tsp. vanilla

Directions:
Directions:
In heavy sauce pan heat butter, sugar, milk; bring to slow rolling boil. Boil for 5 min. stiring until soft ball forms when dripped in a cup of cold water. Remove from heat; stir in peanut butter, vanilla, and marsh. cream. Pour into buttered dish (8x8)

Personal Notes:
Personal Notes:
This is not Grandma Youngs recipe, that was lost during the move to Florida (sorry)

 

 

 

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