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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butternut Squash Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lg butternut squash
1/2 c. sugar
1/2 stick butter or margarine
1 egg
1 t. vanilla
marshmallows
Directions:
Directions:
Peel squash and dice. Boil until tender. Drain well. Add sugar, margarine (butter), egg and vanilla. Beat well until fluffy. Bake at 400º for about 15 to 20 minutes. Add marshmallows to top and brown.

 

 

 

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