"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ma's Waffles Recipe

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This recipe for Ma's Waffles, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Medendorp - Son of Ray and Reka Medendorp
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c unbleached flour
6 tsp baking powder
3/4 tsp salt
3 tbsp sugar
3 eggs, separated
1/3 c corn oil
2 1/2 c milk
1 tbsp malt

Directions:
Directions:
Beat egg whites until stiff. Mix egg yolks and rest of ingredients. Do not overmix. Fold in beaten egg whites.

 

 

 

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