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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Israeli Salad Recipe

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This recipe for Israeli Salad is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 plum tomatoes; cored, seeded & finely chopped (1 Cup)
1 small English Cucumber; finely diced (12 oz)
1 yellow bell pepper; diced (1 cup)
4 scallions; thinly sliced (1/4 cup)
3 Tb. fresh lime or lemon juice
1/4 cup EVEO
3/4 ts. salt
1/2 ts. pepper
Directions:
Directions:
Combine tomates, cucumber, bell pepper, and scallions in a bowl.
Combine lime/lemon juice and oil in small bowl, whisking to blend. Add salt & pepper. Pour over veggies and toss to coat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Found this in a diet cookbook and it is very delicious....

 

 

 

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