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Israeli Salad Recipe

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This recipe for Israeli Salad, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 plum tomatoes; cored, seeded & finely chopped (1 Cup)
1 small English Cucumber; finely diced (12 oz)
1 yellow bell pepper; diced (1 cup)
4 scallions; thinly sliced (1/4 cup)
3 Tb. fresh lime or lemon juice
1/4 cup EVEO
3/4 ts. salt
1/2 ts. pepper

Directions:
Directions:
Combine tomates, cucumber, bell pepper, and scallions in a bowl.
Combine lime/lemon juice and oil in small bowl, whisking to blend. Add salt & pepper. Pour over veggies and toss to coat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Found this in a diet cookbook and it is very delicious....

 

 

 

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