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Barberton Hot Rice Recipe

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This recipe for Barberton Hot Rice, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela Snyder
Added: Saturday, June 16, 2007


2 Onions, chopped
1 fresh hot pepper, sliced
2 Tbs. butter
2 1-lb, canned stewed tomatoes
1/2 c. uncooked long grain rice
salt & pepper

Brown onions, hot pepper with butter in a sauce pan over medium heat. Add paprika to taste. Process tomatoes briefly in a blender. Add tomatoes, rice, salt and pepper to onion mixture; bring to a boil. Cover and cook on low until rice is tender; about 45 minutes, adding additional water if necessary. Remove pepper slices before serving.

Number Of Servings:
Personal Notes:
Found with the Chicken Recipe....




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