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Barberton Chicken Recipe

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This recipe for Barberton Chicken, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 frying chickens, cut up
flour
salt & pepper
2 eggs, beaten
unseasoned bread crumbs
Lard ( about 4 lbs.)

Directions:
Directions:
Cut chx breast in half, separate thighs from legs. The chx pieces should be about the same size to allow for even cooking. Combine flour, salt & pepper. Roll chx in flour and shake off excess. Dip in beaten eggs. Roll in bread crumbs, pressing crumbs into chx; gently shake off excess. Melt lard in chx fryer or heavy deep kettle; heated to 250 degrees. Fry chicken pieces a few at a time for 20 minutes.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Found this with Grandma Youngs recipes....

 

 

 

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