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Southern Yams Recipe

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This recipe for Southern Yams, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4lbs. yams;peeled, cut into bites
1 c. OJ
1 1/2 c. Light corn syrup
1 ts. Cinnamon
1 ts. Nutmeg
2Tb vanilla
1 ts. Lemon zest
1Tb four
3/4 c. brown sugar
3/4 c. sugar

Directions:
Directions:
Preheat oven 350'

Boil yams until slightly under done, drain & let it slightly cool. In lg. bowl, whisk OJ, corn syp., cinn, nutmeg, vanilla & zest. In another bowl, whisk flour & both sugars.

Put cooled yams in deep dish. Add dry ingred stir to coat. Pour liq. Over yams & bake 20-25 min.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr plus
Personal Notes:
Personal Notes:
This is from Paula Dean but I'm sure Grandpa & Grandma would approve...

 

 

 

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