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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southern Yams Recipe

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This recipe for Southern Yams is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs. yams;peeled, cut into bites
1 c. OJ
1 1/2 c. Light corn syrup
1 ts. Cinnamon
1 ts. Nutmeg
2Tb vanilla
1 ts. Lemon zest
1Tb four
3/4 c. brown sugar
3/4 c. sugar
Directions:
Directions:
Preheat oven 350'

Boil yams until slightly under done, drain & let it slightly cool. In lg. bowl, whisk OJ, corn syp., cinn, nutmeg, vanilla & zest. In another bowl, whisk flour & both sugars.

Put cooled yams in deep dish. Add dry ingred stir to coat. Pour liq. Over yams & bake 20-25 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr plus
Personal Notes:
Personal Notes:
This is from Paula Dean but I'm sure Grandpa & Grandma would approve...

 

 

 

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