Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Eggplant Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmesan is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant; peeled and sliced lengthwise,
eggs, breadcrumbs, salt and pepper, oil, marinara sauce (spaghetti), parmesan cheese. Fresh tomato slices are optional.
Directions:
Directions:
Prepare eggplant by dipping it in beaten egg then into breadcrumbs. Fry eggplant slices in oil until golden brown and crisp. Sprinkle with salt and pepper. Put on paper towels then arrange in a baking dish. I use a 9x13. Top with sauce then another layer of eggplant then top with sauce and parmesan cheese. Bake at 350 for 25 minutes. Serve with sliced fresh sweet garden tomato on top.
Personal Notes:
Personal Notes:
This is especially good in late summer when eggplant is plentiful.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!