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Beef Brisket Rub Recipe

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This recipe for Beef Brisket Rub, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne Clark
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup paprika
1/4 cup chili powder
1/4 cup coarse Kosher salt
1/8 cup fresh ground pepper
1/2 cup brown sugar

Directions:
Directions:
Mix well and rub on brisket; leave on overnight or 24 hours prior to smoking.
Makes enough to coat 1 large beef brisket.

Personal Notes:
Personal Notes:
This rub is for Smoked Brisket done outdoors for 6 hours or longer. Personal preference.

 

 

 

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