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Pineapple Delight Recipe

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This recipe for Pineapple Delight, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Hambrick Douglas
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (20-oz.) can pineapple chunks
3 T. all-purpose flour
1/2 c. sugar
1 c. grated sharp Cheddar cheese
1/4 c. melted butter
1/2 c. crushed Ritz crackers

Directions:
Directions:
Preheat oven to 350. Drain pineapple, reserving 3 T. of juice. Combine flour and sugar. Stir in reserve juice. Add pineapple and cheese; mix well. Pour into lightly greased 1-qt. casserole. Mix butter and cracker crumbs and sprinkle over pineapple mixture. Bake uncovered 20-30 minutes until hot and bubbly. Serves 4. Delicious with ham or any pork. I often take a large casserole of this to church suppers and I never have to worry with "left-overs".

 

 

 

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