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Nacho Rice Casserole Recipe

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This recipe for Nacho Rice Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Long Brown
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 t. pepper
1 can beef broth
1 can nacho cheese soup
1 c. uncooked rice
1/2 t. salt
1 t. chili powder seasoning
1 can water
1 sm can tomato sauce

Directions:
Directions:
Press ground beef into bottom of 8" square casserole. Sprinkle with salt and pepper. Bake at 350 for 15 minutes. Drain off fat. Mix remaining ingredients and pour over meat. Bake at 350 for 50 minutes. Let stand 15 minutes before serving. Serves 6-8

 

 

 

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