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Flesk Pan Kaka Recipe

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This recipe for Flesk Pan Kaka, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Long Pillow
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
5 eggs
3 c. milk
1-1/2 c. flour
1 T. sugar
1 t. salt
butter
syrup

Directions:
Directions:
Heat oven to 500. Chop and fry bacon in frying pan. Place bacon in 10x13x2" pan (not glass). Cool. Make batter of eggs, milk, flour, sugar and slat. Pour batter on cooled bacon and bake for 25 minutes exactly. Cut into squares and serve with butter and syrup. Serves 6

 

 

 

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